Tonight we are preparing for an exclusive dinner, we are exited to see our new menu on the plate, the chefs will be serving:
Smoked salmon roulade stuffed with salmon mousse with smoked paprika flavor with mango salsa and fresh pesto drizzle
Main Course
Balloting of chicken breast stuffed with tapenade and sun dried tomato served with champagne sauce
Wild mushrooms and Portobello mushrooms, goat cheese, asparagus red onions fine tart topped with rocket served with red pepper coulis
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Lemon tart with comfit lemon zest served with chocolate coulis
Cream brullee with raspberry coulis and spider web
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